Oleoresins · High Cuminaldehyde · Flavour Industry

Cumin Oleoresin

Cuminum cyminum · Cumin Extract · Jeera Oleoresin

The bold, earthy character of Rajasthan cumin — concentrated. PAX Herbal supplies cumin oleoresin with 25–30% volatile oil and 40%+ cuminaldehyde. GC/MS verified aroma profile per batch. Used by food manufacturers and flavour houses for consistent, particle-free cumin flavour.

Cumin Oleoresin bulk exporter India
Rajasthan, India

About This Product

Cumin Oleoresin

Cumin oleoresin is a full-spectrum extract of premium Rajasthan cumin seeds — capturing both the fixed oil fraction and the volatile oil fraction (25–30%) that defines the earthy, bold, warm aroma of authentic Rajasthan jeera. The primary aromatic compound, cuminaldehyde (40%+), is responsible for the characteristic savoury, slightly bitter-warm character that food manufacturers seek in cumin flavouring.

PAX Herbal uses Singapore-clean 99.5% purity cumin as feedstock — ensuring the oleoresin has the maximum possible volatile oil yield and aroma intensity. GC/MS profiling confirms the full volatile oil composition (cuminaldehyde, cymene, terpinen-4-ol) per batch. The oleoresin delivers a particle-free, standardised cumin flavour — eliminating the consistency issues associated with using ground cumin in automated food manufacturing processes.

Key Specifications

  • Volatile Oil25–30%
  • Cuminaldehyde40%+
  • Residual Solvent<25 ppm
  • AppearanceDark viscous liquid
  • OriginRajasthan, India
  • Pack Size25–200 kg drums
  • MOQ25 kg
  • Lead Time10–14 Days
GC/MS TestedCuminaldehyde TestedEU Solvent Residue OKCOA IssuedAPEDA

Available Grades

Grades & Specifications

GradeVolatile OilCuminaldehydeResidual SolventPackBest For
Standard Food Grade25–30%40%+<25ppm25–200kg drumsSeasoning, curry mfg, snacks
High Volatile Grade30–35%45%+<25ppm25–100kg drumsPremium flavour, distillation
Defatted Flavour Grade35%+48%+<25ppm25–100kg drumsHigh-impact flavour applications

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End Uses

Applications & Industries

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Curry Manufacturing

Used in curry paste, curry sauce and spice blend manufacturing for consistent cumin note.

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Snack Seasoning

Used in savoury snack coatings, tortilla chip seasoning and flavoured nuts.

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Flavour Industry

Used by flavour houses in savoury compound flavours for processed food.

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Meat Seasoning

Used in meat marinades, sausage seasonings and ready-meal flavouring.

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Cuminaldehyde Source

Feedstock for isolation of cuminaldehyde for fine chemical and fragrance use.

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Condiments

Used in hummus, tahini products and Middle Eastern condiment manufacturing.

Common Questions

Buyer FAQs

Cuminaldehyde (4-isopropylbenzaldehyde) is the dominant volatile compound in cumin essential oil — the compound primarily responsible for cumin's characteristic warm, earthy, savoury aroma. At 40%+ cuminaldehyde, our oleoresin meets the specification required by food flavour manufacturers for consistent, authentic cumin character.
Ground cumin has variable moisture, pungency and colour — and its fine particles can clog automated seasoning applicators. Oleoresin is a consistent, standardised liquid — same flavour intensity batch after batch, no particle issues, easier dosing, much lower application weight needed. Typically 1kg oleoresin replaces 10–15kg of ground cumin.
The oleoresin has a more intense, concentrated aroma than ground cumin — the characteristic earthy-savoury cumin note is present in full. When diluted to use level in food, the sensory profile is authentic Rajasthan cumin. GC/MS confirmation of the volatile oil profile is provided per batch.
MOQ is 25 kg. Sample quantities available for flavour application testing.

Ready to Source?

Contact us for samples, COA, pricing and export logistics. Our team responds within 24 hours.

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