Oleoresins · Full-Spectrum · Gingerol Rich

Ginger Oleoresin

Zingiber officinale · Ginger Extract · Gingerol Oleoresin

Full-spectrum Cochin ginger oleoresin — capturing both gingerols (fresh character) and shogaols (heat and bioactivity) in a single extract. PAX Herbal supplies 15–20% gingerols, 3%+ shogaols and 18%+ volatile oil. GC/MS tested. Food and pharmaceutical grade.

Ginger Oleoresin bulk exporter India
Kerala, India

About This Product

Ginger Oleoresin

Ginger oleoresin is a concentrated extract of dried Cochin ginger rhizomes — one of the most complex natural spice extracts commercially available. It captures three distinct active fractions: gingerols (15–20%) — the primary pungent compounds from fresh/dried ginger with anti-nausea and anti-inflammatory activity; shogaols (3%+) — dehydration products of gingerols formed during drying, more potent bioactives; and the volatile oil (18%+) — the fresh, citrus-zesty aroma fraction that defines ginger's sensory character.

PAX Herbal uses premium Cochin unbleached ginger as feedstock — preserving the fullest possible gingerol profile. Cold extraction at controlled temperatures is used to minimise gingerol-to-shogaol conversion during processing. GC/MS profiling is performed per batch with individual gingerol and shogaol compounds identified.

Key Specifications

  • Gingerols (6-gingerol)15–20%
  • Shogaols3%+
  • Volatile Oil18%+
  • Residual Solvent<25 ppm
  • OriginKerala, India
  • Pack Size25–200 kg drums
  • MOQ25 kg
  • Lead Time10–14 Days
GC/MS TestedGingerol TestedEU Solvent Residue OKCOA IssuedAPEDA

Available Grades

Grades & Specifications

GradeGingerolsShogaolsVolatile OilPackBest For
Full-Spectrum Standard15–20%3%+18%+25–200kg drumsFood, beverage, pharma
High-Gingerol Grade20–25%2%+15%+25–100kg drumsPharma, nutraceutical
Flavour Grade (Low Pungency)8–10%1%+25%+25–200kg drumsBakery, confectionery, beverages

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End Uses

Applications & Industries

🍺

Beverages

Used in ginger ale, ginger beer, kombucha and functional health drink formulations.

💊

Anti-Nausea Pharma

Gingerols and shogaols are clinically proven for morning sickness and chemotherapy-induced nausea.

🥐

Bakery

Used in ginger biscuits, gingerbread and confectionery for consistent standardised ginger note.

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Anti-Inflammatory

Used in joint health and anti-inflammatory supplement formulations.

🧴

Personal Care

Warming properties used in scalp stimulation, massage oils and circulation-boosting topical products.

🍛

Savoury Food

Used in curry sauces, Asian food manufacturing and ready-meal ginger flavouring.

Common Questions

Buyer FAQs

Gingerols are the primary pungent compounds in fresh and dried ginger — fresh, slightly lemon-hot character. Shogaols form when gingerols are dehydrated during drying and processing — they are more pungent and have stronger bioactivity (particularly anti-nausea and anti-inflammatory). A quality ginger oleoresin contains both. Higher shogaol content = more potent pharmaceutical activity.
Cochin (Kerala) unbleached ginger has the highest gingerol content of any commercial dried ginger source — a result of the specific Kerala varieties grown and the careful sun-drying process used. This translates directly to higher pungent compound yield in the oleoresin, reducing extraction cost and improving bioactivity per gram.
Yes. Our high-gingerol grade is specifically produced for pharmaceutical applications. Clinical evidence supports gingerols and shogaols for anti-nausea use (morning sickness, post-operative nausea, chemotherapy). Pharmaceutical-grade COA with individual compound quantification is available.
MOQ is 25 kg. Sample quantities (100–500g) available for application and sensory testing.

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Contact us for samples, COA, pricing and export logistics. Our team responds within 24 hours.

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