Oleoresins · High Piperine · Food & Pharma
Black Pepper Oleoresin
Piper nigrum · Piperine Oleoresin · Pepper Extract
Malabar black pepper — concentrated. PAX Herbal supplies black pepper oleoresin with 40–45% piperine and 20%+ volatile oil from Kerala Malabar pepper. Full flavour spectrum retained. GC/MS profiling per batch. Food-grade and pharmaceutical-grade (bioavailability enhancement).
About This Product
Black Pepper Oleoresin
Black pepper oleoresin is a dark viscous extract of Malabar black pepper — capturing both the pungency fraction (piperine, 40–45%) and the complete volatile oil profile (20%+) that defines the authentic flavour of Kerala pepper. It is the preferred form for food manufacturers who need consistent, particle-free peppery heat without the physical bulk of ground pepper.
PAX Herbal uses premium Malabar garbled pepper as the extraction feedstock — ensuring the oleoresin inherits the superior piperine content and aromatic complexity of Kerala's finest pepper. GC/MS volatile oil profiling is performed per batch. Pharmaceutical-grade black pepper oleoresin (standardised piperine for BioPerine-equivalent bioavailability enhancement applications) is available as a separate specification.
We supply to food manufacturers (seasonings, marinades, sauces), pharmaceutical and nutraceutical companies (piperine for bioavailability enhancement), fragrance houses and natural flavour formulators worldwide.
Key Specifications
- Piperine40–45%
- Volatile Oil20%+
- Residual Solvent<25 ppm
- AppearanceDark viscous liquid
- OriginKerala, India
- Pack Size25–200 kg drums
- MOQ25 kg
- Lead Time10–14 Days
Available Grades
Grades & Specifications
| Grade | Piperine | Volatile Oil | Application | Pack | Best For |
|---|---|---|---|---|---|
| Food Grade Standard | 40–45% | 20%+ | Food flavouring | 25–200kg drums | Seasonings, marinades, sauces |
| Piperine Isolate (Pharma) | 95%+ | — | Bioavailability excipient | 5–25kg foil bags | Supplement absorption enhancement — purified isolate, no volatile oil |
| Low-Colour Grade | 40–45% | 20%+ | Light products | 25–200kg drums | Light-coloured food, dairy |
Note: The Piperine Isolate (Pharma) grade is a purified concentrated extract — not a full oleoresin. At 95%+ piperine, the volatile oil fraction is removed. It is supplied as a dry powder/crystalline solid, not a viscous liquid. Food Grade Standard and Low-Colour Grade are true oleoresins retaining the complete volatile oil and flavour profile.
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End Uses
Applications & Industries
Food Seasoning
Used in meat seasonings, sauces, marinades and savoury snack blends for clean, consistent pepper heat.
Bioavailability Enhancement
Piperine (BioPerine®-type) dramatically enhances absorption of curcumin, CoQ10, resveratrol in supplements.
Natural Flavour
Used by flavour houses as a natural pepper note in complex savoury flavour formulations.
Meat Processing
Used in sausage, deli meat and processed meat seasoning for authentic pepper flavour without grit.
Personal Care
Warming pepper note in massage oils, hair growth and scalp stimulation formulations.
Extraction Feedstock
Piperine isolation from oleoresin for pharmaceutical active ingredient supply.
Common Questions
Buyer FAQs
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