Spices & Seasonings · Yellow & Brown · Export Grade
Mustard Seeds
Brassica juncea / Brassica alba · Sarson · Rai · Yellow Mustard
India's versatile seed spice — yellow and brown mustard from Rajasthan. PAX Herbal supplies machine-cleaned mustard seeds with 38–42% oil content. Food-grade (condiment, pickling) and oil-mill grade available. EU MRL compliant. Worldwide export.
About This Product
Rajasthan Mustard Seeds
Mustard seeds from two commercially important species are supplied by PAX Herbal: Brown mustard (Brassica juncea) — the common Indian mustard, pungent and widely used in Indian cooking and oil extraction; and Yellow mustard (Brassica alba) — milder, used in Western condiment manufacturing (American mustard, Dijon-style blends) and as a natural food preservative.
India is the world's largest mustard producer, with Rajasthan being the dominant growing state. PAX Herbal supplies machine-cleaned mustard seeds for food manufacturing (condiments, pickling, curry pastes), oil-mill extraction (38–42% oil content) and as a natural food preservative. EU MRL compliant with pesticide residue test reports available.
Key Specifications
- Oil Content38–42%
- Purity98%
- Moisture<8%
- OriginRajasthan, India
- VarietiesBrown (juncea) / Yellow (alba)
- Pack Size25–50 kg PP bags
- MOQ1 MT
- Lead Time7–14 Days
Available Grades
Grades & Specifications
| Grade | Oil Content | Purity | Moisture | Pack | Best For |
|---|---|---|---|---|---|
| Brown Mustard — Oil Grade | 40–42% | 98% | <8% | 25–50kg bags | Oil extraction, mustard oil |
| Brown Mustard — Food Grade | 38–40% | 98% | <8% | 25–50kg bags | Pickling, curry paste, food |
| Yellow Mustard (alba) | 30–35% | 98% | <8% | 25–50kg bags | Condiments, American mustard |
| Mustard Powder (brown) | — | 98% | <7% | 25kg bags | Spice blends, food mfg |
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End Uses
Applications & Industries
Condiment Manufacturing
Yellow mustard is the primary ingredient in American yellow mustard and European condiments.
Pickling
Brown mustard seeds are essential in Indian pickle (achar) and Western pickle brine formulations.
Mustard Oil
High oil-content brown mustard pressed for mustard oil — dominant cooking oil in Eastern India, Bangladesh.
Culinary
Used in Indian cuisine for tempering, curry bases and spice blends.
Natural Preservative
Isothiocyanates (formed from glucosinolates) provide natural antimicrobial properties in food.
Pharmaceutical
Mustard oil and allyl isothiocyanate used in liniment and warming topical preparations.
Common Questions
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